Road Blog
-""/

Wednesday, January 10, 2007

Fort Worth, Texas. 1,701 miles.

I'm writing this for the benefit of the next lonely, homesick expat Brit who Googles "English pub Fort Worth".

I spotted one while I was looking for a hotel this evening, but I couldn't remember where I'd seen it, so I looked it up.

In fact I'm neither lonely nor homesick, but I just fancied the idea of downing a couple of pints of London Pride, snacking on some pork scratchings and discussing Man United's prospects for the coming season with the barman.

The Fox and Hound English Pub and Grille at 604 Main Street is a cynical, shameless piece of corporate fraud (it's part of a chain, apparently) that should be prosecuted for misrepresentation. The use of the singular rather than the plural in 'hound' should have given the game away right from the start.

This place is as English as the college basketball booming from the nineteen TV screens, the Coors, Budweiser and Miller Lite dispensed by smiling bartenders with perfect teeth, and the menu of blackened mahi-mahi, grilled quesadillas and Philly cheese steak.

Amid all the Texas razzmatazz, there was just one tiny concession to America's friend and ally across the water: my food was served on a photocopy of an old London newspaper.

This was the third English pub I'd been to in this country. The first, just outside Cincinnati, was someone's idea of what a pub should look like, with bar furnishings imported from England, Strongbow cider on tap, and bangers and mash on the menu.

It wasn't quite right, like one of those sci-fi films where the aliens try to replicate human beings but give themselves away with one tiny incorrect detail, like having six fingers on each hand. The air conditioning and table service were out of place (in any British pub worth its salt, you fight your way to the bar through a miasma of cigarette smoke and try to catch the staff's attention), but at least they'd tried.

The second, the British-owned Crown and Anchor in New Orleans, was just like the real thing, right down to the Walkers cheese and onion crisps and Crunchies behind the bar.

But the Fox and Hound English Pub and Grille couldn't even be bothered to try. And if they can't be bothered to try, I don't think we lonely, homesick expats should bother to give them our custom.

1 Comments:

Jack said...

Ersatz pubs are a bugbear of mine for a couple of reasons. Firstly, as you have found to your annoyance, most of these places are about as authentic as Mel Gibson's accent in Braveheart. But secondly, and far more importantly in my opinion, the ones that are true to life tend to be populated by people who you wish had stayed at home. Think of any number of hostelries on the Spanish or Greek islands. "All Day English Breakfast ?2" scream the handwritten signs, as the drunks surface around 4pm to tuck into bacon, egg, sausauge, fried tomato and baked beans. I'll never understand the thinking behind spending all that money to travel abroad only to seek out somewhere that sells the same drink, the same food and shows the same football matches they could watch at home. You have a valid reason, having been away from home for such a long period, but the people I'm thinking of have 2 weeks per year to soak up a different culture but can't be bothered. So be of good cheer - stick to the authentic American bars - the people you have met so far are much more interesting than the ones down my local, drinking their extra cold Guinness.

Jack @ AICR

4:18 AM  

Post a Comment

<< Home


RSS Subscribe to our RSS feed




Jayne Comins
-""/
Jayne Comins, 17 June 1956 - 25 Jan 2006
17 June 1956 - 25 Jan 2006
Donations So Far
-""/
£42919.12
Make A Donation




Leave A Message
-""/

One of the things that is keeping me going is the huge amount of support I have received. Please leave me a message.




microsite by CC Technology